Mocafe : Caffe Latte

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Caffe Latte

MOCAFE Frappe Caffe Latte, Ice Blended Coffee, 3-Pound Bag

Average Rating

(130)

Description

Mountain grown Colombian coffee blended with pure Hawaiian cane sugar to produce a robust caffe latte.

MOCAFE™ gourmet frappe mixes are considered by many of the coffee industry’s top professionals to be their product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best tasting Frappe found anywhere- Guaranteed!

Lattes

48.00000

Caffe Latte

3 Pound Bag

$23.75
Usually ships in 24 hours

Buying Options

Certifications

Mixing Instructions

Reviews

Nutritional Details

Buying Options

Caffe Latte

3 Pound Bag

$23.75
Usually ships in 24 hours
Caffe Latte

3 Pound Tin

$25.44
Usually ships in 24 hours
Caffe Latte

25 Pound Box

Currently Unavailable
Caffe Latte

50 Pound Box

Currently Unavailable

Average Rating:

Nutritional Information

Nutrition Facts
Serving Size		38
Servings Per Container		Varies

Amount Per Serving
Calories	170	Calories from fat	60

		% Daily Value*
Total Fat	7g		10.77 %
Saturated Fat	6g		30 %
Trans Fat	0g
Cholesterol	0mg		0 %
Sodium	180mg		7.50 %
Total Carbohydrate	27g		9 %
Dietary Fiber	0g		0 %
Sugars	21g
Protein	1g		2 %

Vitamin A	0%	Vitamin C	0%
Calcium	0.15%	Iron	11.11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Hawaiian Cane Sugar, Non Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Dipotassium Phosphate, Mono and Diglycerides, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Lecithin), Mountain Grown Colombian Coffee, Maltodextrin, Dutch Processed Trinidad Cocoa (Processed with Alkali), Salt, Guar Gum and Xanthan Gum, Natural Madagascar Vanilla Flavor.
Allergens
Milk, Soy, Tree Nuts

Ingredients

Hawaiian Cane Sugar, Non Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Dipotassium Phosphate, Mono and Diglycerides, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Lecithin), Mountain Grown Colombian Coffee, Maltodextrin, Dutch Processed Trinidad Cocoa (Processed with Alkali), Salt, Guar Gum and Xanthan Gum, Natural Madagascar Vanilla Flavor.

Allergens

Milk, Soy, Tree Nuts

16 oz. Blended Frappe

In blender add 6 oz. milk, 2 scoops (8 Tbps.) of MOCAFE Frappe powder, and 12 oz. of ice.
Blend until smooth and serve.

Optional: Top with whipped cream and syrup.
6/20/2012
8 oz. Hot Latte

In cup add 6 oz. steamed/hot milk, and 1 scoop (4 Tbps.) of MOCAFE Frappe powder.
Stir well and enjoy.
6/20/2012