Mountain grown Colombian coffee blended with pure Hawaiian cane sugar to produce a robust caffe latte.
MOCAFE™ gourmet frappe mixes are considered by many of the coffee industry’s top professionals to be their product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best tasting Frappe found anywhere- Guaranteed!
Hawaiian Cane Sugar, Non Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Dipotassium Phosphate, Mono and Diglycerides, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Lecithin), Mountain Grown Colombian Coffee, Maltodextrin, Dutch Processed Trinidad Cocoa (Processed with Alkali), Salt, Guar Gum and Xanthan Gum, Natural Madagascar Vanilla Flavor.
Milk, Soy, Tree Nuts
In cup add 6 oz. steamed/hot milk, and 1 scoop (4 Tbps.) of MOCAFE Frappe powder.
Stir well and enjoy.
In blender add 6 oz. milk, 2 scoops (8 Tbps.) of MOCAFE Frappe powder, and 12 oz. of ice.
Blend until smooth and serve.
Optional: Top with whipped cream and syrup.